CONSISTENCY IS KEY
Great steamed milk depends on getting several things right at the same time — the position of the steam wand, the angle of the jug, the movement of the milk and the time spent steaming.
Traditionally, all of that relies on the skill and attention of the person holding the jug.
The Barista Wedge® makes the process easier to train and easier to repeat.
“The biggest difference for us is consistency. During a busy service you can have several different members of staff making coffee, but the milk quality remains exactly where we want it. It takes away one of the biggest variables behind the bar."
JB, Café Owner
MEET THE TEAM
Every member of the Fayre Barware team currently works as a barista, so we understand first-hand what it takes to deliver great coffee consistently. We know the pressure of a busy service, the importance of speed, and how much skill and concentration can go into something that looks deceptively simple — producing perfectly textured milk.
“As a barista, I was sceptical about anything that claimed to improve the milk process, but this genuinely makes service easier. You still get the texture and finish you want, but with far less variation from drink to drink.”
HR, Head Barista
GET IN TOUCH
“Training new staff to produce good milk consistently can take a surprising amount of time. The Barista Wedge® makes that process much more straightforward and means new team members can reach a very good standard much sooner.”
SR, Coffee Training Manager